Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goan coconut haddock curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goan Coconut Haddock Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Goan Coconut Haddock Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Make ready 450 g Haddock, chunks
  2. Get 50 g fresh or grated coconut
  3. Prepare 8 dry red chillies
  4. Get 150 ml coconut milk
  5. Take 1 onion, diced
  6. Get 1 onion,sliced
  7. Get 3 clove garlic
  8. Make ready 3 green chillis
  9. Take 1/2 tablespoon juice of lemon 🍋
  10. Get 2 teaspoon ginger, grated
  11. Take 1 teaspoon tamarind paste
  12. Take 1/2 teaspoon cumin powder
  13. Get 1/2 teaspoon cumin seeds
  14. Get 1/2 teaspoon coriander powder
  15. Take 1/2 teaspoon coriander, crushed
  16. Take 3/4 sea salt or to taste
  17. Prepare 1/2 teaspoon turmeric x 2
  18. Prepare 2 tablespoon rapeseed oil
  19. Make ready 1 medium tomato
  20. Prepare 1 teaspoon tomato purée
  21. Take Handful coriander chopped for garnish
  22. Make ready Grated coconut for garnish
Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

So that’s going to wrap this up for this exceptional food goan coconut haddock curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!