Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, punjabi style chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Black Friday Sale Is Here! Discover The Latest Outdoor Collection Now. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot.
Punjabi style Chicken curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Punjabi style Chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Chicken curry:
- Get 4 Chicken legs on the bone
- Prepare 4 tsp garlic & ginger paste
- Take 2 onions
- Make ready 1 Tin chopped tomato
- Prepare 1 Tsp tomato paste
- Prepare 4 cloves
- Take 1/2 cinnamon stick
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Make ready 1 black cardamom
- Prepare 1/2 tsp cumin powder
- Get 1 tsp garam masala
- Prepare 2 tsp turmeric
- Get 2 green chillis and coriander
Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Punjabi-Style Chicken Curry by: Chetna Makan. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking. GMO ingredients are never used in these recipes. Each and every ingredient used comes from farms. Punjabi Chicken Curry - The Recipe.
So that is going to wrap it up with this special food punjabi style chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
