AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something which I have loved my whole life.

Ayam Taliwang is a spicy Indonesian chicken dish from Lombok. Here is how you achieve it. Ayam Taliwang is a spicy Indonesian chicken dish from Lombok. Here is how you achieve that.

To begin with this recipe, we must first prepare a few ingredients. You can have ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. Take 1 native chicken approximately 1,5 kg (1500 gram)
  2. Make ready 1,5 litter water
  3. Make ready 1 lime juice
  4. Make ready 1 teaspoon salt
  5. Make ready 2 teaspoon brown sugar
  6. Get Spices (ground) :
  7. Prepare 7-8 red curly red chillies, seeds (optional)
  8. Take 10 red chillies, seeds
  9. Get 7 bird's eye chilli (optional)
  10. Get 3-4 large shallots
  11. Prepare 4-5 cloves garlic
  12. Take 2 large tomato
  13. Get 1 tablespoon shrimp paste (belacan)
  14. Take 1-2 teaspoon kamperia galanga

Here is how you achieve that. Ayam Taliwang (Taliwang Spicy Grilled Chicken) originated from Lombok, an island in Indonesia located east of Bali island. The name Taliwang came from Karang Taliwang, the area where he lived in Lombok. Ayam Taliwang is very spicy because it is made with a lot of chili peppers.

Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
  2. Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
  5. Serve with rice and any vegetables you like 🤩

The name Taliwang came from Karang Taliwang, the area where he lived in Lombok. Ayam Taliwang is very spicy because it is made with a lot of chili peppers. Remove the saucepan from the heat. Add lime juice & mix well. Coat the breast side of the chicken with half amount of the paste.

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