Tequila Lime Fish Tacos
Tequila Lime Fish Tacos

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tequila lime fish tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tequila Lime Fish Tacos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tequila Lime Fish Tacos is something which I’ve loved my entire life.

For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. With the processor running, add the tequila. Home > Main Dishes Seafood > Spicy Tequila-Lime Fish Tacos with Cod. Spicy Tequila-Lime Fish Tacos with Cod.

To get started with this recipe, we must prepare a few ingredients. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tequila Lime Fish Tacos:
  1. Get 1 medium pot of plain yoghurt
  2. Make ready 2 jalopeno peppers
  3. Prepare 3 tablespoons mayonnaise
  4. Take 1 tablespoon capers
  5. Get 3 Limes
  6. Prepare 1 teaspoon cayenne pepper
  7. Prepare 1 teaspoon dried oregano
  8. Get 2 teaspoons cumin
  9. Get 10 ml tequila
  10. Take 1 cup plain flour
  11. Prepare 3 cod loins, or about 1lb of any chunky white fish
  12. Take 1 small red cabbage (grated)
  13. Make ready 1 handful chopped coriander
  14. Make ready 1/2 sliced red onion
  15. Make ready 2 tablespoons Mexican style chilli and spice seasoning
  16. Take 8 (8 inch) soft flour or corn tortillas
  17. Prepare 4 small ripe tomatoes
  18. Make ready 1 teaspoon salt
  19. Get 1 teaspoon pepper
  20. Make ready 1/2 cup sunflower oil (for drying the fish)

I used their Sauza Tequila Gold, which has nice caramel flavor notes, providing a hint of sweetness. Along with the tequila, I added some lime juice, jalapeno, cilantro and honey. This maximizes the infusion of flavors into the fish. After marinating, the fish goes on the grill!

Instructions to make Tequila Lime Fish Tacos:
  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
  5. Fry the fish until the coating is a nice golden brown.
  6. Heat the tortillas in a frying pan - just a few seconds each side.
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

This maximizes the infusion of flavors into the fish. After marinating, the fish goes on the grill! Making fish tacos is an ideal way to stretch a fillet. You only need a small amount of halibut as the tortillas are full of other deliciousness. The combination of flavours in these halibut tacos is superb.

So that is going to wrap this up for this exceptional food tequila lime fish tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!