Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soto Ayam (Yellow Chicken Clear Soup) is something which I’ve loved my entire life.

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Get 350 gram chicken (with Bone and skin)
  2. Take 2-3 liter water
  3. Make ready Spices (Ground)
  4. Get 5 shallot
  5. Take 3 cloves garlic
  6. Make ready 2 candle nut, roasted it
  7. Take 3 cm ginger
  8. Take 1 tsp turmeric powder
  9. Take 1 tsp white pepper (more or less, as desired)
  10. Take 1/2 tsp sugar
  11. Prepare 1/2 Chicken stock powder
  12. Take Dry spices
  13. Make ready 1 lemon grass, bruised
  14. Get 2 bay leaves
  15. Take 2 cm galanga, bruised

Served warm, it is considered comfort food by the Indonesian. Soto ayam or chicken soto, with yellow coconut milk broth, the slices of lontong, and fried shallot. Soto ceker - a chicken foot soto, served in rather clear yellowish spicy broth soup, which uses spices including shallot, garlic, lemongrass, and turmeric that add the yellowish. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

Instructions to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Soto ceker - a chicken foot soto, served in rather clear yellowish spicy broth soup, which uses spices including shallot, garlic, lemongrass, and turmeric that add the yellowish. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes! The yellow-color soup is infused with coconut milk, turmeric and spices.

So that’s going to wrap it up with this exceptional food soto ayam (yellow chicken clear soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!