Chewy Black Sesame Seed Bread With Tapioca Powder
Chewy Black Sesame Seed Bread With Tapioca Powder

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chewy black sesame seed bread with tapioca powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy Black Sesame Seed Bread With Tapioca Powder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chewy Black Sesame Seed Bread With Tapioca Powder is something that I have loved my whole life. They are nice and they look fantastic.

Turn off the heat right before it comes to a boil, and add the tapioca powder. Mix well with a spatula since it's hot. When it's no more floury, add the beaten egg and sesame seeds, and mix well. Normally I'm not a fan of black sesame, but the addition of the black sesame seeds is perfect for the bread.

To begin with this particular recipe, we must prepare a few components. You can have chewy black sesame seed bread with tapioca powder using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Black Sesame Seed Bread With Tapioca Powder:
  1. Take 200 grams Tapioca powder
  2. Prepare 120 ml ☆Milk
  3. Take 100 ml ☆Water
  4. Take 40 grams ☆Oil
  5. Prepare 2/3 tsp ☆Salt
  6. Get 1 large size Egg
  7. Prepare 1 1/2 tsp Black sesame seeds

I tried making this recipe with margarine rather than butter. Although this black sesame Korean mochi bread is called "mochi" bread, it's not actually made of glutinous rice flour. Rather, it's made of mostly tapioca flour, which produces a similar chewy texture as mochi. Since the Korean mochi breads are made of mostly tapioca, it is important that you use a good quality tapioca flour.

Instructions to make Chewy Black Sesame Seed Bread With Tapioca Powder:
  1. Combine the ☆ milk, water, oil and salt in a pot, and heat up. Turn off the heat right before it comes to a boil, and add the tapioca powder.
  2. Mix well with a spatula since it's hot. When it's no more floury, add the beaten egg and sesame seeds, and mix well.
  3. When the mixture is cool enough to touch, knead well. Divide the dough into 8 portions, and shape them into sticks. (They also look cute if you shape them into balls.)
  4. Depending on the size of the egg, or how it's heated in Step 1, the dough may become too sticky. If it's difficult to shape, add a little tapioca powder to adjust the consistency.
  5. Bake at 190℃ for 15-20 minutes, and when they are light brown, they are done.
  6. I added curry powder and ground cheese to the dough to make these. "With Tapioca Powder. Chewy Curry Cheese Bread"
  7. It's also delicious if you add ham and processed cheese into the dough. Use 1/2 teaspoon of salt.
  8. Olive oil has a strong flavor, so I recommend using a neutral vegetable oil.

Rather, it's made of mostly tapioca flour, which produces a similar chewy texture as mochi. Since the Korean mochi breads are made of mostly tapioca, it is important that you use a good quality tapioca flour. Sesame Tapioca Bread (Sesame Mochi Bread) A few weeks ago, I went to a Brazilian steakhouse for the first time. The food was delicious and I had great company so it was a wonderful experience. We were served mini-cheese puffs/bread and after tasting one, I knew I had to find the recipe and make them.

So that’s going to wrap it up for this special food chewy black sesame seed bread with tapioca powder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!