Sausage meat Tagliatelle
Sausage meat Tagliatelle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage meat tagliatelle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heat a frying pan large enough to contain the pasta once cooked. Break up the sausage meat as you fry so that it resembles small pieces of ground pork. Break up the sausage meat into a large lidded pan with a little olive oil, depending on how fatty the sausage meat is, as it may render quite a bit of fat. Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat.

Sausage meat Tagliatelle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage meat Tagliatelle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage meat Tagliatelle:
  1. Get 180 grams tagliatelle
  2. Get 1/2 onion, chopped
  3. Take 1 tbsp olive oil, extra virgin
  4. Get 100 ml dry white wine
  5. Prepare 200 grams fresh sausage meat
  6. Make ready 200 ml passata
  7. Make ready 1/2 clove garlic
  8. Take ground black pepper
  9. Take rosemary

Blend the sausage with white wine and let the alcohol evaporate. Break up the sausage meat into a large lidded pan with a little olive oil, depending on how fatty the sausage meat is, as it may render quite a bit of fat. Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. Heat the butter and oil in a frying pan over a medium-high heat until foaming.

Instructions to make Sausage meat Tagliatelle:
  1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
  2. Scramble sausage meat in the same pan on medium heat for 3 minutes
  3. Simmer with white wine until evaporated
  4. Add rosemary and black pepper
  5. Add passata and season to your taste, cook for 10 minutes on low heat
  6. Put tagliatelle in salted boiling water and cook for 3 minutes
  7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute
  8. Serve sprinkling some grated parmesan over it

Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Break the meat up into small pieces with the spoon as you fry it. Meanwhile, cook the pasta following pack instructions.

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