Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon coconut chicken, my way. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon coconut chicken, my way is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon coconut chicken, my way is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon coconut chicken, my way:
- Get 300 g chicken breast cut into bite size
- Make ready 1 small red onion chopped
- Take 1 tin coconut milk
- Make ready 25 ml chicken stock
- Take 1 tbs corn flour
- Take 1 chilly (optional)
- Get 1 red, green or yellow bell pepper
- Take 2 cloves garlic, crushed
- Prepare 1/4 tsp grated ginger
- Get juice of 1 lemon
- Make ready salt
- Take pepper
- Prepare coconut oil
Not only is this made in one pot but is healthy, low calorie, high protein, gluten-free, dairy-free and can be made paleo friendly. Reserve the rest of the coconut milk. Our low carb lemon coconut chicken salad is so delicious! Searching for your next favorite low carb salad?
Instructions to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
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