Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken liver fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken liver fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken liver fry is something which I’ve loved my entire life.
Whatever The Need, We Have The Best Food For Your Cat. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver fry using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver fry:
- Get 250 gm Chicken liver
- Make ready 7-8 shallots crushed
- Make ready 1 bulb garlic crushed
- Take 1 inch ginger crushed
- Get 2 green chillies crushed
- Prepare 1-2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp chicken masala
- Make ready 1 tsp pepper powder
- Get to taste Salt
- Take Handful curry leaves
- Make ready As needed Oil as required
- Take 1 star anise
- Take 1 cinnamon stick
- Prepare 3 cardmom pods
- Prepare 2 cloves
- Make ready 1 tsp fennel seeds
- Take 1-2 dry chillies
- Make ready 1 tsp ghee
- Get 1 tsp jeera and pepper crushed
This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Here today am sharing this simple and quick spicy chicken liver fry recipe. It is also referred as chicken liver masala. Place the livers, one at a time, into the plastic bag of flour mixture; shake the bag to coat the each liver completely.
Instructions to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
It is also referred as chicken liver masala. Place the livers, one at a time, into the plastic bag of flour mixture; shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and.
So that is going to wrap this up with this exceptional food chicken liver fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
