Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barbecue chicken legs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Barbecue chicken legs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Barbecue chicken legs is something which I have loved my whole life.
Compare the best deals for Bbq! A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. Preheat the barbecue and grease the cooking grate. Whisk together the olive oil, salt, pepper and herbes de Provence in a bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barbecue chicken legs using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue chicken legs:
- Get 1-2 Chicken leg
- Make ready Barbecue sauce, soya sauce
- Make ready 1 tbs ginger garlic paste
- Prepare 1 tbs Olive oil
- Take 1/2 tsp Green chilli paste
- Prepare Salt
Instructions Place chicken legs into a large zip top plastic bag. In a liquid measuring cup or small bowl, mix together olive oil, salt, pepper, paprika, cumin, cayenne pepper, garlic, and onion. Pour over chicken and seal zip top bag, taking care to remove as much air as possible. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray.
Instructions to make Barbecue chicken legs:
- Boil the chicken with ginger garlic and chilli paste add some water (1 whistle)
- Take a wok add oil add barbecue and soy sauce 2 tbs stir
- Add half cup water add salt as required add the boiled chicken with the chicken stock.
- Cover the lid and let it cook. garnish as required.
Pour over chicken and seal zip top bag, taking care to remove as much air as possible. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked.
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