Sweet Heat Smoked Chicken Leg Quarters
Sweet Heat Smoked Chicken Leg Quarters

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet heat smoked chicken leg quarters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whatever The Need, We Have The Best Food For Your Dog. Garden At Home With Sarah Raven, Wide Range of Products Available Online Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. When done remove to a platter. Great recipe for Sweet Heat Smoked Chicken Leg Quarters.

Sweet Heat Smoked Chicken Leg Quarters is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Heat Smoked Chicken Leg Quarters is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet heat smoked chicken leg quarters using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Heat Smoked Chicken Leg Quarters:
  1. Make ready 3-4 chicken leg quarters (depending on size)
  2. Take for the brine
  3. Take 4 tbs sea salt
  4. Make ready 4 tbs sriracha
  5. Prepare 2 tbs honey
  6. Take 1 tbs granulated chicken bullion
  7. Make ready 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Take 1 cup hot water
  10. Prepare 2 cups cold water
  11. Take for the sauce
  12. Make ready 2 cups all natural ketchup
  13. Take 1 cup brown sugar - packed
  14. Prepare 1/2 cup water
  15. Take 1/4 cup honey
  16. Prepare 2-3 tbs sriracha (depends on how much spice you like)
  17. Make ready 3 tsp apple cider vinegar
  18. Prepare 1 tsp garlic powder
  19. Take 1/2 tsp onion powder

Remove from heat and let cool. Sweet Heat Smoked Chicken Leg Quarters Recipe by. Best representation descriptions: Smoked Chicken Legs Recipe Related searches: Smoked Chicken Legs Recipe,Smoker Grill Recipes,Electric Smoker Chicken Recipes,Masterbuilt Electric Smoker Chicken,Smoker Recipes Smoked Chicken,Smoked Chicken Recipes,Masterbuilt Smoker Recipes Chicken,Chicken Brine Recipe,Paprika Chicken Recipe,Whole Chicken. Warm a pot of water and mix your salt and sugar until dissolved.

Steps to make Sweet Heat Smoked Chicken Leg Quarters:
  1. Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved.
  2. Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters.
  3. Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining.
  4. When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill.
  5. Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F.
  6. While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes.
  7. In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy.
  8. Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!

Best representation descriptions: Smoked Chicken Legs Recipe Related searches: Smoked Chicken Legs Recipe,Smoker Grill Recipes,Electric Smoker Chicken Recipes,Masterbuilt Electric Smoker Chicken,Smoker Recipes Smoked Chicken,Smoked Chicken Recipes,Masterbuilt Smoker Recipes Chicken,Chicken Brine Recipe,Paprika Chicken Recipe,Whole Chicken. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Transfer the chicken to the smoker, skin side up. Place the chicken pieces in a large mixing bowl.

So that’s going to wrap this up for this exceptional food sweet heat smoked chicken leg quarters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!