Fresh chicken leg in bell peppers sauce
Fresh chicken leg in bell peppers sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh chicken leg in bell peppers sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fresh chicken leg in bell peppers sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh chicken leg in bell peppers sauce is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh chicken leg in bell peppers sauce:
  1. Take 1/2 of Red bell pepper
  2. Prepare 1/2 of Yellow bell pepper
  3. Take 1/2 onion
  4. Prepare 1 chili 🌶 or scotch bonnet
  5. Get 1 table spoon oil
  6. Take 1 chicken knorr cube
  7. Prepare to taste Salt
  8. Take 4 fresh soft chicken legs

Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start. Fresh chicken leg in bell peppers sauce step by step. Heat oil in a sauce pan or wok. Add chicken and add the blend mixture.

Steps to make Fresh chicken leg in bell peppers sauce:
  1. Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
  2. Blend bell peppers with 1 chili and half of onion
  3. Heat oil in a sauce pan or wok
  4. Add onion to the oil
  5. Add chicken and add the blend mixture
  6. Season with salt and 1 chicken knorr cube
  7. Cover to cook for 7 minuets
  8. After 7 minuets check if season is needed
  9. If needed add more and continue to cook for another 2 minuets
  10. Done

Heat oil in a sauce pan or wok. Add chicken and add the blend mixture. Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start. In a Dutch oven or large straight-sided sauté pan, heat oil over medium-high heat until shimmering. Nestle the browned chicken drumsticks on top of the sauce.

So that’s going to wrap it up for this exceptional food fresh chicken leg in bell peppers sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!