Greek chicken, spinach & fete
Greek chicken, spinach & fete

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken, spinach & fete. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek chicken, spinach & fete is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek chicken, spinach & fete is something that I have loved my entire life.

Pound the chicken breasts with a mallet til they're flattened and uniform thickness. It's delicious and the spinach with peppers makes it very nutritious and the perfect busy weeknight meal. I used boneless skinless chicken breasts to make this dish but, you can substitute chicken thighs for a juicier alternative. In large skillet, heat oil over medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken, spinach & fete:
  1. Prepare 300 g Mini chicken breast
  2. Prepare 100 ml white wine
  3. Make ready 1 large Red onion
  4. Make ready Sliced Peppers 1/2 red / yellow / green
  5. Prepare 2 cloves garlic
  6. Take Either small box of pasata or tin plum tomatoes
  7. Prepare 250 gr chopped spinich or frozen
  8. Make ready 80 gr Chirizo chopped/ sliced
  9. Take 12-15 Black pitted olives depends on own preference
  10. Take 200 gr Feta cheese
  11. Take 100 g Greek Basil
  12. Take 1 tsp- dried oregano / basil
  13. Get 2 tsp lemon juice
  14. Prepare 1 table spoon demerara sugur
  15. Prepare 50 gr Butter
  16. Get Greek seasoning mix 2 heaped tbl spoons
  17. Make ready 2

Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat.

Steps to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine.

So that’s going to wrap this up with this exceptional food greek chicken, spinach & fete recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!