Garlic Chicken In Hoisin Sauce
Garlic Chicken In Hoisin Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic chicken in hoisin sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken in a shallow dish. Combine hoisin sauce, water, and minced garlic in a small bowl. Reserve half of hoisin sauce mixture. Remove chicken from marinade; discard marinade.

Garlic Chicken In Hoisin Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Chicken In Hoisin Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garlic chicken in hoisin sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken In Hoisin Sauce:
  1. Take Marinade;
  2. Take 1 Tbsp Soy Sauce
  3. Prepare 1 Tbsp Tapioca Starch
  4. Prepare Starch Solution;
  5. Take 1 tsp Tapioca Starch
  6. Get 1/3 cup water
  7. Take Main Ingredients;
  8. Take 350 g Chicken Meat (skinless, deboned)
  9. Make ready 40 g Garlic
  10. Prepare 1 Tbsp Hoisin Sauce
  11. Take 100 g Yardlong Beans
  12. Take 1/2 cup Water
  13. Get 3 Tbsp Cooking Oil

The savory, sweet, and umami tasting sauce is actually great for stir-fries, as in this simple Hoisin Chicken. Hoisin sauce brings a new dimension in taste. I like the slight sweetness that comes with the sauce, and it makes this Hoisin Chicken very appetizing, and especially great with steamed white rice. Hoisin Sauce can be used in many different ways such as: Dipping Sauce: Use hoisin alone or combine it with other ingredients to create a dipping sauce like my Spring Rolls with Pineapple Hoisin Sauce or Chicken Lettuce Wraps with Pineapple Hoisin peanut Sauce.

Instructions to make Garlic Chicken In Hoisin Sauce:
  1. Marinade the chicken in Soy sauce and tapioca starch for 30 minutes.
  2. For the 2 tsp tapioca starch in 1/3 water and set aside.
  3. When ready, heat 2 Tbsp of cooking oil in a wok on high heat. Fry half the garlic until fragrant. Add the chicken and fry until golden brown and set aside.
  4. Add another 1 Tbsp of cooking oil on high heat and fry the remaining garlic until fragrant. Add the yardlong beans and mix well for 10 seconds.
  5. Add the Hoisin sauce and mix well again. Then add water and cover with a lid. Stir after every 1 minute for 4 to 5 minutes.
  6. Next add the starch solution and cook until the sauce thicken. Add the chicken and mix well. Chicken is ready to serve.

I like the slight sweetness that comes with the sauce, and it makes this Hoisin Chicken very appetizing, and especially great with steamed white rice. Hoisin Sauce can be used in many different ways such as: Dipping Sauce: Use hoisin alone or combine it with other ingredients to create a dipping sauce like my Spring Rolls with Pineapple Hoisin Sauce or Chicken Lettuce Wraps with Pineapple Hoisin peanut Sauce. Vegetables: Add hoisin sauce to stir fried or roasted vegetables. Add the onion, red capsicum/bell peppers and broccoli. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger.

So that is going to wrap this up for this exceptional food garlic chicken in hoisin sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!