Spicy Chicken dish with rice 🍚
Spicy Chicken dish with rice 🍚

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken dish with rice 🍚. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Spicy Chicken dish with rice 🍚 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Chicken dish with rice 🍚 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken dish with rice 🍚 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken dish with rice 🍚:
  1. Prepare Chicken Legs
  2. Make ready Flavors Cooking wine condiment
  3. Take Sweet potato flour
  4. Prepare Salt pepper
  5. Prepare British Celery
  6. Make ready Garlic
  7. Get Potato
  8. Make ready Ginger
  9. Get Peanut

A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture. I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway.

Steps to make Spicy Chicken dish with rice 🍚:
  1. Prepare Chicken meat: extract meat fro Chicken Leg, get rid of the skin. Then cut them into cubic small size, use salt, Flavor cooking wine and sweet potatoto marinate chicken for 1 hour
  2. Dice potato, dry chili, garlic and British Celery, ginger they will be core ingredients to creat different flavor dimensions and different levels of taste
  3. Vegetable oil in hot pan, place marinated chicken in to pan, stir and avoid meat stick with each itself. Potato in to the pan fry with chicken. After 15 mins of hot oil frying, take out chicken and potatoes from oil.
  4. Fresh olive oil into the another Hot pan, garlic ginger, dry chilies in, caramelize and extract rich flavor. And place cooked Chicken leg meat and potatoes. Add salt in it. After 10 mins add British Celery dices, and peanuts. Cook again for 5 mins
  5. Serve it with rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. This one-pan dish packs a true punch. Cayenne and paprika make a tasty sauce with chicken broth, onions, tomatoes, and garlic. Once the chicken is browned, the drippings and chicken fat add an extra layer of flavor to the sauce and help thicken it out.

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