Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot tofu with chicken & egg sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Take 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Prepare 1 Egg *lightly whisked
  5. Make ready 1 Spring Onion *finely chopped, save some for topping
  6. Take <Sauce>
  7. Get 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Prepare 1 tablespoon Sake (Rice Wine)
  9. Prepare 1 tablespoon Soy Sauce
  10. Get 1 tablespoon Mirin
  11. Take 1/4-1/2 teaspoon Salt *OR as required
  12. Take 1 teaspoon Grated Ginger
  13. Take 1 teaspoon Sesame Oil

Once the oil is hot, dip each piece of tofu in the buttermilk, then into the breading mixture, then into the buttermilk again, and into the breading mixture for a second time. Next, transfer to the hot oil. Repeat this process for each piece of tofu, or as many as you can fit in the pan at once. Heat oil in a non-stick pan over medium heat OR Add broken tofu into pan directly.

Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

Repeat this process for each piece of tofu, or as many as you can fit in the pan at once. Heat oil in a non-stick pan over medium heat OR Add broken tofu into pan directly. Add tofu pieces to the hot oil/pan. Making CHICKEN from TOFU - The Best VEGAN FRIED CHICKEN Recipe!! You all wanted me to try it, Mary's Test Kitchen Vegan Fried Chicken!

So that’s going to wrap it up with this exceptional food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!