Oven Potato with Beef
Oven Potato with Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven potato with beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven Potato with Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven Potato with Beef is something that I have loved my entire life. They’re fine and they look wonderful.

Quarter the potatoes and place in a pan of cold, salty water and bring to the boil. You can use an aluminum roasting pan if you don't have a drip pan. Drizzle the potatoes and onions liberally with vegetable oil or regular olive oil. Heat a large frying pan over a high heat.

To get started with this recipe, we must prepare a few ingredients. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Potato with Beef:
  1. Prepare 4 potatoes
  2. Get 2 beef tomatoes
  3. Get 2 big onions
  4. Get 4 garlic cloves
  5. Take 250 ml water
  6. Take 50 gram butter or ghee
  7. Prepare 300 gram minced beef
  8. Get 2 spoons paprika
  9. Get 1 spoon dry thyme
  10. Prepare 1/2 spoon black pepper
  11. Get Half lemon
  12. Get 1 chicken stock cube
  13. Prepare 2 spoons chicken seasoning powder
  14. Make ready 2 spoons tomato paste
  15. Make ready 1 spoon salt
  16. Get 1 spoon nutmeg

Which kind of potatoes would you like in the recipe? Russet Red Potato Sweet Potatoes Yukon Gold New Potatoes Any Type of Potatoes. Roast Beef New York Style Snacks. horseradish spread, sharp cheddar cheese. Place the high grilling rack in turbo oven.

Steps to make Oven Potato with Beef:
  1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
  2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
  3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
  4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
  5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
  6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
  7. Serve hot with white rice

Roast Beef New York Style Snacks. horseradish spread, sharp cheddar cheese. Place the high grilling rack in turbo oven. Melt most of the butter in a large saucepan or casserole dish over a medium heat. DIRECTIONS Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish). Pour over the oxo stock and cover with a lid or foil.

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