Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken teriyaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
Chicken teriyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken teriyaki is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken teriyaki using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken teriyaki:
- Make ready 400 great chicken breasts
- Make ready 2 tbsp soya sauce
- Prepare 1 tbsp honey
- Get 1 tsp sesame oil
- Prepare 1 orange
- Get 1/4 tsp shredded ginger
- Prepare Salt
- Get 1 small red paprika (cut into slice)
- Make ready 1 onion (cut into slice)
- Take 1 chili
- Get 1 spring onion
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat.
Steps to make Chicken teriyaki:
- Cut the chicken breasts in to slice
- Mix soya sauce, honey, sesame oil, shredded ginger, orange juice, and salt in a bowl, and then Add the chicken in to the mixture.
- Let it marinate for 30 minutes
- Heat a little bit of oil in a non stick skillet
- If the skillet is already hot enough, add the chicken, and cook it until well done
- Stir in paprika, onion, and the rest of marinate sauce. Let it cook for about 5 minutes
- Add chili and spring onion, and stir it well
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/MZ7ySFrIn2U
Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
So that’s going to wrap it up with this exceptional food chicken teriyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
