Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast with cream of mushroom. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This adds an extra layer of flavor and seals in the juices. Pour in the cream of mushroom soup, stir, cover and simmer until the chicken is cooked through. The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to an otherwise very lean meat.
Chicken Breast with Cream of Mushroom is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast with Cream of Mushroom is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Make ready 2 Skinless Boneless Chicken Breast,
- Take Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Get 2 TBSP Canola / Peanut / Vegetable Oil,
- Make ready 1 TBSP Ghee,
- Get 50 g Shiitake Mushrooms Thinly Sliced,
- Prepare 3 Cloves Garlic Finely Minced,
- Get Pinch Za'atar,
- Get Parsley Coarsely Chopped, For Garnishing
- Get 80 g Heavy Whipping Cream,
Place chicken in prepared baking dish. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Mix well and take off heat. Sprinkle with croutons or parmesan cheese (optional). Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken.
So that is going to wrap this up with this special food chicken breast with cream of mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
