Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Make ready 2 tbsp vegetable oil (cold-pressed preferred)
- Get 8 chicken thighs, with bones & skin
- Take 3 red onions, sliced into half-moon rings
- Take 2 leeks, thinly sliced
- Make ready 1 red chili, with seeds, sliced
- Get 1 red pepper, deseeded and in short, thin slices
- Prepare 4 cloves garlic, chopped
- Prepare 2 tbsp plain flour
- Prepare 250 ml dry white wine
- Make ready 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
- Prepare 1 tsp Cajun seasoning
- Get 1 tsp smoked paprika
- Take 500 g new potatoes, in bite-sized chunks
- Prepare 5 tbsp crème fraîche
- Make ready 1 handful fresh coriander, chopped
- Make ready Salt
- Get Ground black pepper
Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
- Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
- Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
- Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
- Stir in the flour and fry for a further minute, stirring continuously.
- Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
- Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
- Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
- After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
- Stir in the crème fraîche, then coriander and season to taste.
- Serve piping hot onto warm plates.
So that’s going to wrap this up with this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
