Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chicken sausage casserole. π. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Chicken Sausage Casserole. π is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Chicken Sausage Casserole. π is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook my chicken sausage casserole. π using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Sausage Casserole. π:
- Get 9 Chicken sausages
- Prepare 1 Onion chopped
- Get 1 little chilli oil (just gives a little heat)
- Make ready 1 good size Carrot chopped
- Make ready 1 Tin cooked mixed beans
- Get 1 tin chopped tomatoes
- Get 2 dried chicken stock cubes crumbled in
- Prepare 1/2 tsp Basil
- Get 1 pinch Salt
- Get 1/2 tsp Black Cracked pepper
- Prepare 1 +1/2 cup boiling water
Many of these dishes are a snap to prepare, making them excellent options for busy weeknights. To save time, most of these chicken casserole recipes use cooked chicken, whether. I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese.
Steps to make My Chicken Sausage Casserole. π:
- Brown the sausages not cooked.
- Add A little chilli oil to the casserole dish heat it up then add the onions and Basil also the carrots and Cut the sausage in 4s and add them too give them a fry together for a minute.
- Add the drained beans then the tin tomatoes add boiling water and stir all together next add the dried chicken stock.
- Stir all then add the lid and add to a preheated oven for 45 minutes on 170Β°C.
- Butter or cook your crusty bread ready and serve the casserole hot with the crusty bread.
I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese. Every bite is loaded with chicken and sausage. You guys know my go-to dinner recipes are either casserole or crockpot meals. Most of the savory foods I've made for the blog so far have fallen into one of those two categories, and for good reason.
So that’s going to wrap it up with this exceptional food my chicken sausage casserole. π recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
