ORANGE MARMALADE CAKE (Without eggs and oven)
ORANGE MARMALADE CAKE (Without eggs and oven)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orange marmalade cake (without eggs and oven). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

ORANGE MARMALADE CAKE (Without eggs and oven) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. ORANGE MARMALADE CAKE (Without eggs and oven) is something which I’ve loved my entire life.

Triple orange flavor in this Orange Marmalade Cake! A two ingredient nut filling and orange fluffy marshmallow like frosting on the outside. A cake that tastes like the holidays, but is fresh and light enough for any time of year! Whether you are looking for a showstopper cake for your Christmas dessert table or a light, summery cake for a family picnic, you've met your answer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange marmalade cake (without eggs and oven) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make ORANGE MARMALADE CAKE (Without eggs and oven):
  1. Make ready Ingredients :
  2. Make ready 1 cup All purpose Flour Maida /
  3. Take 1/4 cup Oil
  4. Get 1/3 cup Sugar
  5. Make ready 3/4 cup water hot
  6. Take 1/4 tsp Baking Soda
  7. Prepare 1/2 tsp Baking Powder
  8. Prepare 1 tbsp Lemon Juice
  9. Make ready 2/3 cup orange marmalade

There is next to no orange flavor (and I even added the zest from one orange) except when you bite into a piece of the orange rind from the marmalade. Take a loaf pan, line it with parchment paper, grease it well with oil and set aside. Take wheat flour, baking soda, baking powder and mix well. Coarsely chop any extra-large chunks of peel in the marmalade.

Steps to make ORANGE MARMALADE CAKE (Without eggs and oven):
  1. Take a vessel and mix oil, sugar, Maida, hot water. Add the orange marmalade and orange juice.
  2. Now sieve Maida, baking soda and baking powder. Add it to the above mixture. Beat it continously in the same direction till the Maida is completely dissolved and there is no lumps.
  3. Take a pressure cooker add some rock salt to it and then keep an empty vessel or a grid in it. Pre heat it for five minutes by closing the lid without whistle.
  4. Take the vessel in which your going to bake the cake and grease it completely with butter.
  5. Add little lemon juice to the batter and mix it. Pour it immediately to the vessel.
  6. Place this vessel on top of the empty vessel or a grid. Close the lid without whistle and heat in heavy flame for five minutes.
  7. Then heat in medium flame for 30-35 minutes.
  8. Then switch off and give some standing time for five minutes.
  9. Poke a knife or Tooth pick and check if it is sticky. If it's sticky then cook again for 10 minutes.
  10. Warning : somewhere i read your not supposed to add water to the base of the cooker so i have added salt. some people add sand but that gives a bad smell.
  11. Actually my base of the cooker got burnt but you can clean it off. So no worries.I

Take wheat flour, baking soda, baking powder and mix well. Coarsely chop any extra-large chunks of peel in the marmalade. Beat in eggs, one at a time, until incorporated. Orange syrup: In small bowl, stir together orange juice & sugar until dissolved. A loaf cake is really all about the flavour, and not the decoration.

So that’s going to wrap it up for this special food orange marmalade cake (without eggs and oven) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!