Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich tomato & rosemary pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Very low in acid for nice, sweet flavor. My husband doesn't care for traditional tomato soup, but he loves this rich, fresh-tasting version. It has an unexpected chicken-broth base and appealing chunks of tomatoes. It's an excellent first course and a great light lunch with a salad and garlic bread.
Rich Tomato & Rosemary Pasta Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rich Tomato & Rosemary Pasta Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich tomato & rosemary pasta sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rich Tomato & Rosemary Pasta Sauce:
- Make ready 400 gm tinned tomatoes with herbs
- Get 400 gm tomato passata with garlic
- Make ready 2 garlic cloves
- Get 1 tbsp finely chopped rosemary
- Make ready 70 gm spaghetti (per person)
An extra turn of the sun over a cookfire has boiled off excess water, leaving a remarkably rich reduction sure to titillate the tongue. Rich and Creamy Tomato Basil Soup Rich and Creamy Tomato Basil Soup. The end result was absolutely to die for. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply just crusty bread to mop up all the rich tomato juices.
Instructions to make Rich Tomato & Rosemary Pasta Sauce:
- Finely dice the onions and crush the garlic. Gently fry in a little olive oil for a good ten minutes, without allowing the onions to colour or brown.
- Add the rosemary, tomato passata and tinned tomatoes. Allow to simmer on the hob for 40-50 mins on a very low temp. Season with salt and pepper then serve with spaghetti.
The end result was absolutely to die for. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply just crusty bread to mop up all the rich tomato juices. The sun is shining, the garden is growing, and the temperatures are rising. This is a great time of year. But not just because of all of the canning and preserving that goes on during this time.
So that’s going to wrap this up for this exceptional food rich tomato & rosemary pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
