Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cashew toffee milk chocolate bark. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cashew Toffee Milk Chocolate Bark is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Make ready 16 ounces good quality milk or dark chocolate, I used Lindt
- Take Extra Creamy milk chocolate, chopped
- Get 2 cups lightly salted whole cashews
- Get 1 cup toffee bits
Add Toppings - Top with toffee bits and pecans. Add milk chocolate - Drizzle with melted milk chocolate and sprinkle with flaked sea salt. Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark. Whether you prefer milk chocolate or dark, the classic taste of English toffee or the crunch of dry-roasted cashew toffee…we hope you enjoy tasting our premium toffees as much as we enjoy making them.
Steps to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark. Whether you prefer milk chocolate or dark, the classic taste of English toffee or the crunch of dry-roasted cashew toffee…we hope you enjoy tasting our premium toffees as much as we enjoy making them. Spread softened chips evenly over toffee. Our handmade candies use only the finest ingredients that are all natural. Crunchy cashews and toffee pieces in rich milk chocolate bark sprinkled with pink himalayan sea salt.
So that’s going to wrap it up for this exceptional food cashew toffee milk chocolate bark recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
