Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic shrimp scampi with asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Shrimp Scampi with Asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Shrimp Scampi with Asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Make ready 2 rations of spaghetti
- Prepare 1 lb shrimp (shelled and devained)
- Get 5 cloves garlic
- Prepare 6-7 tbps olive oil
- Prepare Chopped parsley
- Make ready Salt
- Prepare Pepper
- Take 5-7 stalks asparagus (use the tender tops)
Steps to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
So that is going to wrap this up for this special food garlic shrimp scampi with asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!