Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti jellof. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.
Spaghetti jellof is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti jellof is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti jellof using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jellof:
- Take 300 gramms
- Get 2 carrot
- Make ready 1 handful green peas
- Take 6 piece runner beans
- Prepare 1 onion (chopped)
- Take 1 stock cube/seasoning cube
- Get 2 piece scotch bonnets peppers/atarodo (to taste)
- Get 5 cooking spoonful of tomato stew/puree
- Take 1 canned tuna fish
Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party. So I have this two part plan. First, come up with the perfect jollof spaghetti recipe. Yes you heard me right, jollof pasta.
Steps to make Spaghetti jellof:
- Wash and chop your vegetables set aside Then prepare your tomatoes stew.
- Put some water to boil, when it starts to bubble, add the spaghetti little salt,oil and parboil for 10-12 minutes. Then strain into a sieve. Note* I wash my spaghetti before cooking to reduce the excess starch
- Heat up your pot with one spoonful vegetable oil adding your chopped vegetables,canned tuna fish the tomato stew the stock cube, salt and pepper to taste… and any other seasoning you like to add and leave to fry for 10 seconds on medium heat.
- Add the precooked spaghetti stir with a wooden spoon and allow to cook for another 5minutes
First, come up with the perfect jollof spaghetti recipe. Yes you heard me right, jollof pasta. Second, convince my sister to serve said Jollof pasta at her wedding next year. I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt Jollof Spaghetti was missing something.
So that is going to wrap it up with this exceptional food spaghetti jellof recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
