Yogurt Lemon Cake
Yogurt Lemon Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yogurt lemon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Line the bottom with parchment paper. Grease and flour the pan.<br /></p> <p>Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the… Lemon zest and lemon juice go into the cake batter to perfume the crumb with the right hint of citrus, complementing the store-bought lemon curd spread directly on top of each cake layer.

Yogurt Lemon Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yogurt Lemon Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Lemon Cake:
  1. Get 125 ml Greek yogurt
  2. Make ready 3 eggs
  3. Make ready 120 ml sunflower oil/vegetable oil
  4. Make ready 180 gram sugar
  5. Take 170 gram self raising flour
  6. Make ready 2 tbsp lemon zest
  7. Take 1 tbsp lemon juice

Pour the wet ingredients into the flour mixture and mix well using a mixer. Butter a loaf pan well or spray it with cooking spray. The tang of lemon and yoghurt in a cake is very appealing! Yoghurt being a main cake ingredient is a new idea to me.

Steps to make Yogurt Lemon Cake:
  1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
  2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
  3. Pour batter into loaf pan and bake for 40-50 minutes
  4. Put it in cooling rack for 10 minutes. Serve and enjoy it.

The tang of lemon and yoghurt in a cake is very appealing! Yoghurt being a main cake ingredient is a new idea to me. This Lemon Yoghurt Cake is very moist and light as well as having a wonderful tangy taste! Adding yoghurt to cake to does have several attributes including adding a tangy flavour - which goes particularly well with lemon, I. The aroma from the lemon zest is more intense, it gives you a lemon yogurt cake and it doesn't add water to the batter.

So that is going to wrap it up with this special food yogurt lemon cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!