Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Prepare 1 lt water
- Take 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap this up for this special food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
