Roti/Chapati
Roti/Chapati

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roti/chapati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roti/Chapati is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roti/Chapati is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook roti/chapati using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roti/Chapati:
  1. Make ready 4 cups Wheat Flour
  2. Prepare To Taste Salt
  3. Make ready Water As required

They are tastiest when cooked as the last part of meal preparation and eaten straight away, hot from the hob. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Making Chapati or Roti Now heat a pan or tawa on medium-high flame.

Instructions to make Roti/Chapati:
  1. Ek baray bowl mein atta yani wheat flour aur salt ko mix karein.
  2. Thora thora pani daaltay huay soft dough goond lain.
  3. 15 mint rest ke liye ooper koi sy kapra dal ke chor dain.
  4. Ab dobara thora sa goond ke ksi bartan mein nikal ke fridge mein rakh lain.
  5. Jab b roti banani ho,fridge sy nikalen. Apni mrzi ke size ke pairay ya balls bana lain.
  6. Tawa garam karein.
  7. Kisi flat surface py flour sprinkle karein.Ab rolling pin ki madad sy roti ko bail lain. Ap jitna chahen patla kar skti hain. Dinner plate ke size jitna ya us sy bara bail lain.
  8. Ab roti ko taway par daal dain aur 20 sec ek side sy pkayen medium flame py. Jab bubbles ban'ny lagen to side change kar dain.
  9. Ab doosri side sy b paka lain jab tak puff na ban jaye. Puff bananay ke liye ksi kpray ki ball bana kar ap roti ko kinaron sy press kar skty hain.
  10. Ab taway sy utar lain aur kisi b salan,daal aur gravy ke sath serve karein.

Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Making Chapati or Roti Now heat a pan or tawa on medium-high flame. Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta. The term roti can refer to a variety of flatbreads in Asian cuisine.

So that’s going to wrap it up with this special food roti/chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!