Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb tahini bread rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Tahini Bread Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low Carb Tahini Bread Rolls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Take 1/2 cup ground flax/linseed
- Prepare 1/4 cup psyllium husks
- Take 1/2 cup tahini
- Get 240 mls (1 cup) warm water
- Get 1/2 tsp salt
- Take 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that is going to wrap this up for this exceptional food low carb tahini bread rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
