Japanese assorted Tempura(GF)
Japanese assorted Tempura(GF)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese assorted tempura(gf). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese assorted Tempura(GF) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese assorted Tempura(GF) is something that I have loved my whole life. They are fine and they look wonderful.

Japanese assorted Tempura(GF) This light, crisp batter lends irresistible crunch to thinly sliced vegetable and seafood.#mycookbook. Tempura is battered and deep-fried seafood and vegetables. It is one of the most famous Japanese foods outside Japan, maybe after Sushi. Regular Tempura uses wheat flour, but here we tried our Tempura with gluten free ingredients in this recipe so that people on a gluten free diet can also enjoy this traditional and delicious dish.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese assorted Tempura(GF):
  1. Prepare Tempra ingredients
  2. Prepare 15 prawns
  3. Make ready 15 okras
  4. Get 1 large onion
  5. Get 2 carrots
  6. Take 1 sweet potato
  7. Make ready For Tempura Batter
  8. Take 1 large egg
  9. Take 200 ml cold sparkling water or iced still water
  10. Get 120 g plain flour (rice flour)
  11. Make ready Tempra Dashi dipping sauce
  12. Get 1 cup Kombu seaweed dashi stock
  13. Take 3 tbs soy sauce
  14. Prepare 2 tbl mirin *optional as contains alcohol
  15. Prepare 2 tsp sugar

It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away. Continue until all vegetables are deep-fried. Mix and place in small dipping bowls.

Instructions to make Japanese assorted Tempura(GF):
  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ā„ƒ.or use the deep fryer.
  4. Mix the plain flour with cold spring water to make the batter.
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
  7. Remove from the pan and place on a wire rack.
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
  9. Now enjoy your tempra.You can serve with rice or udon noodles.

Continue until all vegetables are deep-fried. Mix and place in small dipping bowls. Dip one piece of tempura at a time in the dip sauce before eating. Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables.

So that is going to wrap this up for this special food japanese assorted tempura(gf) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!