Blueberry Bread Pudding
Blueberry Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Next day delivery at The Protein Works. Free delivery on eligible orders Small, French-style sandwich rolls were used to make the pictured bread pudding, but any good, sturdy leftover bread will do. Feel free to use everyday white loaf bread, a loaf of French or Italian bread, or a rich and buttery brioche or croissants. Fresh or frozen berries can be used in the pudding as well.

Blueberry Bread Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry Bread Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry bread pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Get 120 grams bread crusts
  2. Prepare 1 package blueberries (frozen)
  3. Make ready 2 Eggs
  4. Get 200 ml Milk
  5. Take 200 ml Heavy cream
  6. Prepare 50 grams granulated sugar or regular sugar
  7. Get 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
  8. Prepare 1/2 Tbsp Cake flour (if you're using frozen fruit)
  9. Take 1 Margarine or butter (to grease the container)

Whisk together the eggs, milk, honey, vanilla and cinnamon. Pour over the remaining custard just before baking. Add the blueberries to the bread cubes and mix well. Put the cream, milk, lemon zest, sugar and eggs into a wide-necked jug, or a bowl with a lip, and mix thoroughly with a hand whisk or plastic spatula.

Steps to make Blueberry Bread Pudding:
  1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
  2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
  3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
  4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
  5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
  6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

Add the blueberries to the bread cubes and mix well. Put the cream, milk, lemon zest, sugar and eggs into a wide-necked jug, or a bowl with a lip, and mix thoroughly with a hand whisk or plastic spatula. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Cut off and discard the crusts (or save for breadcrumbs).

So that’s going to wrap this up for this exceptional food blueberry bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!