Sardine And Cucumber On Buttered Pita Bread
Sardine And Cucumber On Buttered Pita Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sardine and cucumber on buttered pita bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sardine And Cucumber On Buttered Pita Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sardine And Cucumber On Buttered Pita Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:
  1. Make ready I canned of sardine in tomato sauce
  2. Take 2 tbsp peri peri Chili sauce (optional add on)
  3. Make ready 3 pita bread
  4. Prepare 3 tbsp soft butter
  5. Prepare 1 cucumber thinly slice
  6. Get 1 tbsp light soy sauce
Instructions to make Sardine And Cucumber On Buttered Pita Bread:
  1. Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
  2. Butter the pita bread and toast it
  3. Thinly slice cucumber with a slicer
  4. Once sardine is ready remove the sardine and mash it up with a fork
  5. To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy

So that is going to wrap this up for this exceptional food sardine and cucumber on buttered pita bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!