Chewy Sesame Bread with Tapioca Flour
Chewy Sesame Bread with Tapioca Flour

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chewy sesame bread with tapioca flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Chewy Sesame Bread with Tapioca Flour. I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any. I tried making this recipe with margarine rather than butter.

Chewy Sesame Bread with Tapioca Flour is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chewy Sesame Bread with Tapioca Flour is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chewy sesame bread with tapioca flour using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Sesame Bread with Tapioca Flour:
  1. Get 220 grams Strong (bread) flour
  2. Take 30 grams Tapioca flour
  3. Make ready 1 1/3 tsp Dry yeast
  4. Prepare 160 ml Lukewarm water
  5. Prepare 2/3 tsp Coarse salt
  6. Take 10 grams Sugar
  7. Make ready 20 grams Margarine (or butter)
  8. Get 1 1/2-2 tablespoons Toasted black sesame seeds

Chewy Sesame Bread with Tapioca Flour Recipe by cookpad from tapioca flour bread recipes , image source: cookpad.com. Bring to a boil the milk, salt and butter (stirring constantly). Sesame Tapioca Bread Mix This is actually the top selected item of other customers acquiring items related to sesame tapioca bread mix. For more options, look at our recomendations of Sesame Tapioca Bread Mix or use the search box.

Instructions to make Chewy Sesame Bread with Tapioca Flour:
  1. Add all of the ingredients to a bread maker and proof.
  2. While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
  3. Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.
  4. Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C.

Sesame Tapioca Bread Mix This is actually the top selected item of other customers acquiring items related to sesame tapioca bread mix. For more options, look at our recomendations of Sesame Tapioca Bread Mix or use the search box. We were served mini-cheese puffs/bread and after tasting one, I knew I had to find the recipe and make them. They're called pão de queijo and as I searched online through different recipes, I found a Korean sesame tapioca bread that was similar except instead of cheese, the bread contained, well, sesame. The texture of these cheese tapioca breads is a cross between the chewy crust of a fresh baked French baguette and Japanese mochi.

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