Korean Mochi Bread (Cheesy flavour)
Korean Mochi Bread (Cheesy flavour)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, korean mochi bread (cheesy flavour). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Korean Mochi Bread (Cheesy flavour). Here is how you cook it. Korean Mochi Bread (Cheesy flavour) Crispy outside and a bit chewy inside. very special and delicious. 😋 cookpad.japan. I created this recipe because I wanted to increase my repertoire of mochi recipe.

Korean Mochi Bread (Cheesy flavour) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Korean Mochi Bread (Cheesy flavour) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
  1. Get 70 g Milk
  2. Make ready 35 g Unsalted butter
  3. Get 150 g Tapioca flour
  4. Take 1.5 Tablespoons Plain flour
  5. Take 30 g Icing sugar
  6. Make ready 30 g Dried grated hard cheese
  7. Get 20 g Cheese
  8. Prepare 1 Egg

As per Oxford Dictionary, Mochi is a short. The texture of these breads is a cross between the chewy crust of a fresh baked French baguette and mochi. The breads are light and airy, with a lot of pocket holes inside. The entire bread is chewy, instead of just the crust, like typical breads.

Instructions to make Korean Mochi Bread (Cheesy flavour):
  1. Melt the butter in a milk pan and bring the mixture to boil.
  2. Turn off the heat and then add in the tapioca flour. Mix them well.
  3. Add in icing sugar and mix them well.
  4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
  5. Add in the grated cheese and mix them well.
  6. Add in small chunks of cheese and mix them well.
  7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁

The breads are light and airy, with a lot of pocket holes inside. The entire bread is chewy, instead of just the crust, like typical breads. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan. Gyeran means egg and Bbang means bread, so it's Korean egg bread! 😀 I decided to make this recipe video because all the love and support I got from YOU for my Life in Korea Series!

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