Whole wheat chapati
Whole wheat chapati

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whole wheat chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chapati is an unleavened whole wheat bread that is eaten in India. Put the water and salt in a medium saucepan, bring to a rolling boil, and remove from the heat. Add the flour all at once and stir vigorously with a wooden spoon to integrate; the dough will be dry and coarse. Sift together flour and salt in a bowl.

Whole wheat chapati is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole wheat chapati is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat chapati using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole wheat chapati:
  1. Prepare 1 cup whole wheat flour
  2. Take 1/2 tsp salt
  3. Make ready As needed water to knead a soft dough

Once the first side becomes browned and bubbled, it is time to flip the dough over and do the same on the other side. Chapati flour - Indian chapati flour or as we call it chapati atta is whole wheat flour that is not as coarsely ground for whole wheat bread. You can of course still use it. For getting soft chapatis, I recommend whole wheat flour.

Steps to make Whole wheat chapati:
  1. Mix salt in the flour and knead a soft dough with water
  2. Keep aside for 30 minutes
  3. Now divide into small portion
  4. And roll into round shape of roti
  5. Heat a skillet and prepare chapati

You can of course still use it. For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated. You should roll the chapatis a little thin, not too thick or thin. Roll all the chapatis evenly and rounded shaped.

So that is going to wrap this up with this exceptional food whole wheat chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!