Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I’ve loved my whole life. They’re nice and they look fantastic.

Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Get 500 g diced braising steak
  2. Make ready 4 pieces bacon (cut to pieces)
  3. Make ready 1 onion finely chopped
  4. Take 2 carrots barton to pieces
  5. Take 1 Tbsp Worcester sauce
  6. Make ready 100 grams chopped tin tomatoes (optional)
  7. Make ready 2-3 Tbsp olive oil
  8. Make ready 2 Tbsp plain flour
  9. Get 100 ml red wine
  10. Make ready 2 Tbsp rosemary
  11. Take 450 ml beef stock
  12. Make ready Salt & black pepper
  13. Get Vegetable to serve
  14. Get Rosemary Dumpling
  15. Take 150 white self raising flour
  16. Prepare 2 Tsp rosemary
  17. Prepare 1 Tsp olive oil
  18. Prepare 1 egg yolk
  19. Get Salt & pepper

Pour over beef broth and Worcestershire. OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED. Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon. The slow cooker will cook it a little more once it is added in.

So that’s going to wrap it up for this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!