Spanish style tomato and chicken baked rice
Spanish style tomato and chicken baked rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spanish style tomato and chicken baked rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish style tomato and chicken baked rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spanish style tomato and chicken baked rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish style tomato and chicken baked rice:
  1. Get 250 g rice
  2. Take 6 chicken thighs cut into strips
  3. Get 1 red onion chopped
  4. Take 2 cloves garlic finely chopped
  5. Take 2 peppers roughly chopped
  6. Prepare 1 carrot finely chopped
  7. Prepare 1 celery stick finely chopped
  8. Make ready 2 bay leaves
  9. Take 10 sweet piquillo peppers
  10. Prepare 2 tsp smoked paprika
  11. Get 1 tin chopped tomatoes
  12. Take 250 g passata
  13. Take 200 ml chicken stock
  14. Make ready 1 tsp dried oregano
  15. Take Small handful Flat leaf parsley
  16. Get Lemon wedges to serve
  17. Get 2 tbsp olive oil

Add rice (I used long grain rice but any white rice will work) and the wine then allow the wine to reduce. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Add the seasonings (I like to first mix the seasonings in a small bowl), rice, cooked onion and pepper, and chicken broth/tomato mixture to the pan.

Steps to make Spanish style tomato and chicken baked rice:
  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

Place the browned chicken on top then cover with a lid. Add the seasonings (I like to first mix the seasonings in a small bowl), rice, cooked onion and pepper, and chicken broth/tomato mixture to the pan. Make sure the rice is fully submerged in the broth. The chicken should also be fully cooked. One pot Spanish chicken and rice is packed with flavour, real ingredients and is full of vibrant colours that will make your heart sing.

So that is going to wrap this up for this exceptional food spanish style tomato and chicken baked rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!