Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki glazed tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki-Glazed Tofu with Garlic-Ginger Rice & Crispy Shallots. It's time to get your tofu on! Dust it in flour and fry until crisp and golden, then add sesame seeds and teriyaki sauce for flavour and crunch. Served with garlic-ginger rice and a medley of veggies, this tasty combo is all kinds of wonderful.
Teriyaki Glazed Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki Glazed Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki glazed tofu using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glazed Tofu:
- Prepare For the Tofu
- Make ready 1 Tofu box
- Prepare 1 egg
- Prepare 1/2 cup cornstarch
- Make ready to taste Salt and peppers
- Prepare Sauce
- Make ready 3 Tbsp Teriyaki
- Prepare 2 tbsp Honey
- Make ready 2 tbsp soy sauce
- Get 1/2 tbsp sriracha
- Make ready 1 tbsp cornstarch
Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredients. Beat the egg into a bowl until it's evenly beaten throughout and add salt and pepper. Which brand of teriyaki sauce is good for stir-fries.
Instructions to make Teriyaki Glazed Tofu:
- Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredients.
- Beat the egg into a bowl until it’s evenly beaten throughout and add salt and pepper.
- Dip the tofu into the egg and let it soak up all of the egg by applying pressure to the tofu and releasing.
- Pat then tofu into the cornstarch, make sure all of the tofu is covered in the cornstarch so that it’ll have a crispy outer layer. You can cut the tofu into even cubes.
- Heat up a pan with some oil and through in the tofu once the pan is hot. Take the tofu out once they start to turn golden brown.
- For the sauce, Mix honey, sriracha, Teriyaki, and soy sauce together (I didn’t put exact measuring, so if you want it sweeter or spicier add more or less as you please). Once the sauce is mixed, now whisk in the cornstarch until no clumps are seen.
- Heat up the pan where the tofu was cooked on, throw the sauce into there and keep stirring until it thickens. Once it thickens, throw in the tofu and mix it all together so each tofu is evenly coated.
- Add sesame seeds on top and enjoy!!
Beat the egg into a bowl until it's evenly beaten throughout and add salt and pepper. Which brand of teriyaki sauce is good for stir-fries. As mentioned in my Teriyaki Chickpeas recipe, I prefer to use a Japanese-style sauce which should be flavourful and thick, to glaze the tofu and veggies. A new favourite of mine is House of Tsang Stir-fry Teriyaki Sauce which is more Korean style but full of flavour. It often gets sold out on Amazon so I using buy more than one when available.
So that’s going to wrap it up for this special food teriyaki glazed tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
