Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oven-baked teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.

Oven-Baked Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oven-Baked Teriyaki Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Make ready 12 boneless & skinless chicken thighs
  2. Make ready ~~ Marinade ~~
  3. Take 4 oz Korean BBQ sauce for chicken
  4. Prepare 1/2 tsp salt
  5. Get 2 Tbsp soy sauce paste
  6. Make ready 2 Tbsp soy sauce
  7. Make ready 1 Tbsp rice wine
  8. Make ready 1 Tbsp water
  9. Get ~~ Flour Mixture ~~
  10. Make ready 1 cup all-purpose flour
  11. Make ready 1 1/2 cup potato flour
  12. Get 1/2 tsp salt
  13. Prepare 1/2 tsp white pepper
  14. Take ~~ Honey Teriyaki Sauce ~~
  15. Take 1 cup teriyaki sauce
  16. Make ready 3 Tbsp honey
  17. Prepare 1 Tbsp water

Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken! Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner. Pour sauce over chicken and turn to thoroughly coat.

Instructions to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner. Pour sauce over chicken and turn to thoroughly coat. Homemade teriyaki chicken goes great with steamed white rice, or chicken fried rice. The rice soaks up some of the extra teriyaki sauce and makes a perfect companion to the chicken. More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, or cream cheese wontons.

So that is going to wrap it up with this exceptional food oven-baked teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!