My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³
My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my favourite spicy chicken coconut curry πŸ‘©β€πŸ³. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³ is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³ is something that I’ve loved my whole life. They’re fine and they look wonderful.

Premium delicious noodles in a cup - with gluten free and vegan options! Great recipe for My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³. Love this one of my favourite Curries. The thigh meat adds alot of flavour to this dish.it just tastes so good I always tend to make more of the curry sauce so as I have a container of curry sauce ready for another dish like curry.

To begin with this recipe, we have to prepare a few ingredients. You can have my favourite spicy chicken coconut curry πŸ‘©β€πŸ³ using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³:
  1. Prepare 2 tbls Olive oil
  2. Get 1 Large Onion diced
  3. Make ready 1 tbls Tumeric
  4. Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
  5. Get 1 tsp Cumin
  6. Take 1 tsp Garam Masala
  7. Get 2 Garlic cloves crushed
  8. Make ready 1 tsp Hot Red Chilli powder
  9. Get 1 tsp Corriander
  10. Make ready 1/4 tsp Cayenne pepper
  11. Take 2 heaped tbls Medium Curry Powder
  12. Prepare 4 small Curry leaves
  13. Get 2 Tsp Mango Chutney
  14. Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
  15. Get 1/2 Cup Chicken Stock
  16. Get 1 400 mils tin Coconut Milk
  17. Prepare 1/4 Cup Double Cream
  18. Prepare 1/4 Cup frozen sweet peas
  19. Get 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
  20. Prepare Enough Basmati rice for 4 people

Another one of my favorite vegan/vegetarian-friendly version. Any kind lentils will work here, though I prefer yellow or red lentils. This is a deliciously creamy, sweet and spicy coconut chicken curry that will please any guestβ€”as long as they can take the heat. For less spice, simply use less habanero (or switch to a different pepper).

Instructions to make My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³:
  1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
  2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
  3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
  4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
  5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
  6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
  7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

This is a deliciously creamy, sweet and spicy coconut chicken curry that will please any guestβ€”as long as they can take the heat. For less spice, simply use less habanero (or switch to a different pepper). On medium flame, heat oil into a pan. Add onions and fry until golden brown. They love the tender potatoes, chunks of juicy chicken with the sauce made sweet with coconut milk and savory with warm Thai spices and stewed tomatoes.

So that is going to wrap this up for this exceptional food my favourite spicy chicken coconut curry πŸ‘©β€πŸ³ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!