Spinach Soup (Sayur Bayam)
Spinach Soup (Sayur Bayam)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach soup (sayur bayam). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Soup (Sayur Bayam) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Soup (Sayur Bayam) is something which I have loved my entire life.

Huge Selection on Second Hand Books. In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft. Put spinach stir it for a while, add salt and sugar. Spinach Soup (Sayur Bening Bayam) *Vegan.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach soup (sayur bayam) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup (Sayur Bayam):
  1. Make ready 1 bunch Spinach
  2. Make ready 1 medium Chayote
  3. Prepare 1 can Sweet corn
  4. Get 4 stick Finger root spices, mashed
  5. Get 5 clove Red onions or shallots, diced
  6. Make ready 2 tbsp Sugar
  7. Prepare 1 tbsp Salt
  8. Make ready 600 ml Water

Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily spinach in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime. Picking spinach leaves one by one and then wash. Picking corn kernels one by one.

Instructions to make Spinach Soup (Sayur Bayam):
  1. Picking spinach leaves one by one and then wash.
  2. Picking corn kernels one by one. Or you can use canned corn.
  3. Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ).
  4. Peel the finger root spices, wash and then mashed.
  5. Sliced red onion or shallots.
  6. After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender.
  7. Add the spinach and wait again until 3 minutes. And then make sure to taste.
  8. The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!

Picking spinach leaves one by one and then wash. Picking corn kernels one by one. Or you can use canned corn. Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ). Peel the finger root spices, wash and then mashed.

So that’s going to wrap this up for this special food spinach soup (sayur bayam) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!