Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Tomato Soup is something which I have loved my entire life.
Free and fast delivery on all appliances. Find A Huge Selection Of Recipes Take the roasted vegetables out of the oven and pour into a large pot. Add the thyme, vegetable stock, and tomato paste. Bring to a boil then lower the heat and let simmer with lid on for about an hour.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato Soup:
- Get 1 kg mixed tomatoes
- Get 3 sliced red wine onions
- Prepare 5 cloves oven roasted garlic
- Make ready 2 sticks celery chopped
- Prepare 2 tins chopped tomatoes
- Prepare 2 medium potatoes diced
- Prepare 1/4 cup sugar
- Prepare 2 litres stock
- Make ready 70 grams tomato puree
- Take 5 tablespoons double cream
- Prepare Pesto optional for dressing
- Take Bay leaves and sprigs of rosemary
- Prepare Salt and pepper to cook taste
- Take Good drizzle of olive oil
The roasted tomatoes in this recipe, adds a wonderful depth in flavour. They are heated with roasted red pepper, mushrooms, herbs and cream cheese. Put the plum tomatoes and red onions into a large roasting tin, cut side up. Sprinkle over the chilli flakes, garlic and thyme.
Steps to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
Put the plum tomatoes and red onions into a large roasting tin, cut side up. Sprinkle over the chilli flakes, garlic and thyme. Season with salt and freshly ground black pepper. How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar.
So that’s going to wrap this up with this special food roasted tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
