Smoked tomato and basil soup
Smoked tomato and basil soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked tomato and basil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked tomato and basil soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smoked tomato and basil soup is something that I have loved my entire life. They’re nice and they look fantastic.

So You Can Look Thin, Feel Healthy, Energetic And Confident. We Have Almost Everything on eBay. Carefully ladle the soup mixture into a blender and puree in batches until all of the soup is pureed. Sometimes basic dishes like tomato and basil soup are hard to get right.

To begin with this recipe, we must prepare a few ingredients. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked tomato and basil soup:
  1. Take 500 g plum tomatoes
  2. Prepare 450 g vine tomatoes
  3. Take 200 g celery
  4. Prepare 250 g baby plum tomatoes
  5. Take 100 g tomato puree
  6. Make ready 2 carrots (250 g)
  7. Make ready 100 g white part of leek
  8. Prepare 1 red chilli (optional)
  9. Get 1 onion (300 g)
  10. Take 6 garlic cloves
  11. Prepare 1 tsp balsamic vinegar
  12. Make ready Dried oregano
  13. Make ready Half a cup of fresh basil
  14. Take 100 g fennel (optional)
  15. Prepare Salt
  16. Make ready 1 tbsp paprika
  17. Make ready Pepper
  18. Make ready 6 bay leaves
  19. Prepare 1 tsp sugar

Put the crushed tomatoes in a large saucepan on medium-low heat. Strain soup through a medium-mesh sieve into a large bowl; season with salt and pepper. Smoked Tomato Soup is a wonderful, comforting soup thanks to the smoky flavor. It freezes really well so you will be able to enjoy it well into the colder months.

Instructions to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

Smoked Tomato Soup is a wonderful, comforting soup thanks to the smoky flavor. It freezes really well so you will be able to enjoy it well into the colder months. It takes some time to smoke the tomatoes but, if you make a big batch and freeze some, the payoff is immense. If you don't have a smoker or a grill, you can slow roast the tomatoes in the oven but the soup won't have that smoky. Heat a large, heavy-based saucepan over a medium to high heat.

So that’s going to wrap it up with this exceptional food smoked tomato and basil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!