Cod, Chorizo & Samphire Supper
Cod, Chorizo & Samphire Supper

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod, chorizo & samphire supper. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a deep frying pan and add the onion. Add the chorizo and cook for another few mins to release the oil. Coat the onion in the chorizo oil, then tip in the tomatoes. Put the chorizo in a shallow, wide ovenproof casserole over a medium heat.

Cod, Chorizo & Samphire Supper is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cod, Chorizo & Samphire Supper is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod, Chorizo & Samphire Supper:
  1. Get 100 g chorizo, skinned and sliced
  2. Get 2 pieces loin of cod, 150-200 g each
  3. Take 1/2 red onion, in half-moon slices
  4. Make ready 4 spring onions, sliced
  5. Prepare 1 tbsp Mirin rice wine
  6. Make ready Juice of 1 small or 1/2 large lemon
  7. Prepare 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
  8. Make ready 1 courgette, sliced
  9. Make ready 8 cherry tomatoes, halved
  10. Take Ground black pepper
  11. Make ready 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
  12. Make ready 1 tbsp fresh coriander, chopped
  13. Take 50 g samphire, trimming off any rough stalks
  14. Get 1 large knob unsalted butter

Heat the oil in a high sided frying pan, add the onion, garlic and chorizo. Stir in the paprika, cherry tomatoes, passata and butterbeans. This cod tray bake recipe has a delicious chorizo and crispy breadcrumb topping. It's served with a mix of new potatoes, padron peppers and piquanté peppers.

Steps to make Cod, Chorizo & Samphire Supper:
  1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
  2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
  3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
  4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
  5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
  6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!

This cod tray bake recipe has a delicious chorizo and crispy breadcrumb topping. It's served with a mix of new potatoes, padron peppers and piquanté peppers. The whole dish is given a lift from the. Toss the cod loins in the lemon juice, then spoon over the chorizo crumb, pressing down to make a crust on top of each piece. Scatter over the olives and parsley and serve.

So that is going to wrap it up for this special food cod, chorizo & samphire supper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!