Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted tomato and pasta soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Roasted Tomato and Pasta Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Tomato and Pasta Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Prepare 450 g tomatoes quartered
- Take 1 red pepper quartered
- Make ready 1 red onion quartered
- Make ready 2 garlic cloves minced
- Take drizzle of olive oil
- Make ready 1 litres vegetable stock
- Make ready 50 g gluten free spaghetti broken into small pieces
- Get 2 tsps oregano
- Make ready salt and pepper for seasoning
Roasted Tomato Soup - Everyday Food with Sarah Carey.tomato, quick roasted tomatoes in the oven create a savory sweetness that's delicious made into a simple roasted tomato sauce on pasta, made into soup However, I love adding the roasted garlic and tomatoes to a blender to make the base for this roasted tomato sauce. Add herbs for flavor, like Oven Roasted Tomato Sauce was one of my favorite. Peel and chop the roasted tomatoes and add to the cooked onion mixture in the pan along with the remaining stock. Purée the soup in a blender or food processor.
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
Peel and chop the roasted tomatoes and add to the cooked onion mixture in the pan along with the remaining stock. Purée the soup in a blender or food processor. Mix until warm and evenly distributed. When the tomatoes are near the end of their cooking time, cook the pasta in a large pan of. Place the halved tomatoes, garlic and red onion in a roasting tray and season with freshly ground black pepper.
So that’s going to wrap this up for this special food roasted tomato and pasta soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
