Honey Parsnip Soup
Honey Parsnip Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, honey parsnip soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes. Scatter the onion and root vegetables over a roasting pan and drizzle over with the vegetable oil, give a shake to coat. Remove from the oven and put vegetables into a blender. Add the stock pot, water and Carnation Cook with it! and blend until smooth.

Honey Parsnip Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey Parsnip Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey parsnip soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Honey Parsnip Soup:
  1. Take 1 onion, diced
  2. Get pinch chilli flakes, optional
  3. Prepare 2 garlic cloves, minced
  4. Take 500 g parsnips, peeled and diced
  5. Take 1 medium sized potato
  6. Take 1 litre vegetable stock
  7. Take 1 tablespoon honey
  8. Make ready salt and pepper, for seasoning

Being Scotland in the autumn, the weather is quite gray, cool, and rainy, and so many seasonal dishes feature hearty root vegetables that are warming and comforting; this soup was exactly that. Clarinda's Tea Room - Honey Roasted Parsnip Soup Roasted the parsnips and one large carrot along with four turnips, one onion and one celery root. Sprinkled first with herbes de provence, along with the oil, salt and pepper. Sauteed a carrot or two and about six cloves of garlic along with the onion and celery, and used half and half instead of the milk and cream.

Steps to make Honey Parsnip Soup:
  1. Put a drizzle of olive oil in a large pan over a medium heat - Add the onions, chilli flakes and garlic and sauté for 5 minutes
  2. Stir in the potato, parsnips, stock and honey - Bring to the boil and simmer for 25 minutes or until the vegetables are tender
  3. Season with salt and pepper - Blend until smooth

Sprinkled first with herbes de provence, along with the oil, salt and pepper. Sauteed a carrot or two and about six cloves of garlic along with the onion and celery, and used half and half instead of the milk and cream. Place on a baking sheet and put into the top half of the oven. Silky Parsnip Soup with Yorkshire Honey. For this lovely soup, we've taken fresh parsnips and added a hint of spice and a smidgen of cream.

So that is going to wrap it up with this special food honey parsnip soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!