Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, use-up celery & tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"I thought my days of looking young and thin were long gone. Check Out Soup Celery On eBay. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish.

Use-up Celery & Tomato Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Use-up Celery & Tomato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Prepare 1 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Make ready 3 cloves garlic, chopped
  4. Take 8 sticks celery, chopped
  5. Take 350 g tomatoes, chopped
  6. Prepare 1 x 400 g tin chopped tomatoes
  7. Take 250 g new potatoes, diced
  8. Take 1 litre vegetable stock (I used Marigold powder)
  9. Make ready 1 tsp smoked paprika
  10. Make ready 1 tsp dried thyme
  11. Prepare 1 tbsp dried oregano
  12. Prepare 1/2 tsp hot chili flakes
  13. Make ready 2 bay leaves
  14. Make ready Salt
  15. Prepare Ground black pepper
  16. Make ready 1/2 tsp brown sugar
  17. Get Crème fraîche (optional)
  18. Get Chopped parsley (optional)

Chopped celery in tuna salad sandwiches is a classic, for good reason. But this delicious combo can be expanded to canned salmon and canned sardines. Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery.

Instructions to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Serve with celery batons as a healthy snack or nibble. Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole.

So that’s going to wrap it up with this special food use-up celery & tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!