Tomato cream soup
Tomato cream soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato cream soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.

Tomato cream soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tomato cream soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tomato cream soup using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato cream soup:
  1. Make ready For croutons
  2. Prepare 4-5 Breads
  3. Make ready 1 tsp Dried parsley
  4. Prepare As per taste Salt
  5. Get 1/2 tsp Thyms
  6. Prepare 1 tsp Oregano
  7. Make ready 1 tsp Red chilli flakes
  8. Prepare As required Olive oil to fry
  9. Make ready For tomatoe soup-
  10. Get 6 large red tomatoes
  11. Prepare 1 large onion
  12. Take 7-8 garlic cloves, chopped
  13. Prepare 2 Ginger
  14. Take Few Black pepper corns
  15. Prepare 1 Bay leaf
  16. Get Little Sugar
  17. Prepare 1 tbsp Butter
  18. Take Fewas Coriander leaves stems
  19. Take As required Fresh cream
  20. Get As per taste Salt

Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through. Gradually stir in the cream cheese mixture, cream and basil.

Steps to make Tomato cream soup:
  1. First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins.
  2. Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it.
  3. Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins.
  4. Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it.
  5. Now serve the soup with the croutons. Add fresh cream to the soup before serving.

Reheat over medium heat until heated through. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese.

So that’s going to wrap this up with this special food tomato cream soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!