2020 Japanese New Year Soup (my family)
2020 Japanese New Year Soup (my family)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 2020 japanese new year soup (my family). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo.

2020 Japanese New Year Soup (my family) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 2020 Japanese New Year Soup (my family) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2020 Japanese New Year Soup (my family):
  1. Get 40 cm dried kelp(Konbu)
  2. Prepare 1/2 chicken leg
  3. Get 5 cm Daikon radiah
  4. Get 1/2 carrot
  5. Make ready 2 tablespoon soy sauce
  6. Take 1 teaspoon salt
  7. Take Mochi sticky rice cake

My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara. Therefore, my mom's family grew up eating Kansai-style Ozoni. In Japan, the first three days of the year, a national holiday called Oshogatsu, are spent with family eating an elaborate array of New Year's food, called osechi ryori, from large lacquerware.

Steps to make 2020 Japanese New Year Soup (my family):
  1. Cut vegetables like this photo.
  2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
  3. Cut chicken small.
  4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
  5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
  6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
  7. Enjoy⛩Happy New Year🇯🇵🎍

Therefore, my mom's family grew up eating Kansai-style Ozoni. In Japan, the first three days of the year, a national holiday called Oshogatsu, are spent with family eating an elaborate array of New Year's food, called osechi ryori, from large lacquerware. Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time.

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